![]() If the blade isn't removable, or the jug isn't dishwasher-safe, you can clean most by half filling the jug with warm water along with a drop of washing up liquid, then turning it on using a low setting. Maintenance - For easy cleaning, look for one with a removable blade unit that's also dishwasher-safe. Some models also have a pulse setting, which is best for controlled blending - for example, when you want to chop a batch of vegetables without reducing them to soup. The more speeds there are, the more control you have. Many sport a rotating dial to select your chosen speed while others have clearer, numerical settings. Speed settings - Most models have at least two settings. Some have a removable cap in the centre of the lid that allows you to add ingredients while it's blending.īut, be warned, prepare yourself for some splashing if you're adding ingredients this way. Jug lids - Many have a strainer built into the lid to filter out any lumps when pouring. Most glass jugs and some of the tougher plastic ones are also dishwasher-safe. Glass is generally sturdier and less likely to get scratched. Although some will recommend you don't add ingredients that exceed 40C. Jugs - Some models have thermo-resistant glass jugs for blending hot liquids, while others use BPA-free plastic. The multi-taskers can also do a fair few baking tasks, and often come with blending jug attachments, so if you’re looking to minimise the number of appliances you own but want to maximise the tools at your disposal, a food processor would serve you well. ![]() ![]() You’ll need this if you fancy trying your hand at pesto, for example. They also have a larger pouring jug attachment so more ingredients can be blended and then easily decanted.įood processors take things even further they boast sharper blades than blenders, meaning that as well as completing everything from pureeing to crushing ice, they are also adept at chopping finely and maintaining more texture. The best models can handle everything from puréeing vegetables for soups and sauces, to chopping nuts, crushing ice and grinding spices with ease. Smoothie makers tend to be more compact, less powerful and have cup attachments designed to make one drink at a time.īlenders, meanwhile, can tackle a wider range of kitchen tasks. For more on how the Blendtec stacks up against the Vitamix 5200, read our article about testing the two blenders head-to-head.Both blenders and smoothie makers usually have a large base unit with several power settings or speeds to choose from. But we think a blender that’s this expensive should perform well at more than just those two tasks. It’s a great blender if you want something that looks slick on your counter and can make amazingly smooth mixed drinks and smoothies. We do think this particular model is quite beautiful, with a sleek black, illuminated base. It failed to make peanut butter (a tamper would have helped), and the preset speed for soup was frightening, with hot liquid flying wildly around the jar. ![]() Although in our tests the Designer 675 killed it in making smoothies and blended drinks, its lack of a tamper limits its usefulness. Despite Blendtec’s clever (if at times mildly sinister) video marketing campaign of blending everything from rake handles to iPhones, we’ve found its blenders wanting (we also tested the Total model in 2012). Will the Blendtec Designer 675 blend? Yes, but not as well as our top picks. You can’t expect that level of performance from dirt-cheap blenders, which is probably why most of them come with only one-year limited warranties. Vitamix, Oster, and Cleanblend models all come with warranties of five to seven years, and-at least for Vitamix machines-we’ve read plenty of owner reviews saying the blender lasts much longer. It’s a lot of stress to put on a little machine.” This is why a long warranty is important, especially if you’re paying a lot for a blender. If you make it do something difficult every day, a lot of them burn out. As Lisa McManus, executive editor in charge of equipment testing at Cook’s Illustrated and Cook’s Country magazines, told our writer Seamus Bellamy in an interview for our 2012 guide, “Blenders have a really hard job to do in that little space. But it’s not impossible for even higher-end blenders to encounter burnout. The most common complaint we’ve found about cheap blenders is that their motors burn out easily and their jars crack or leak.
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